1. It was invented by accident. In the late 19th Century a German scientist, Justus Liebig, discovered brewer's yeast could be concentrated, bottled and eaten. In 1902 the Marmite Food Company was founded in Burton-on-Trent, Staffordshire, where the raw material was readily available from the town's brewers. The original recipe contained salt, spices and celery. Later folic acid, vitamin B12, thiamin and riboflavin - vitamins which occur naturally in some foods - were added in high concentrations.
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